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Honeycrisp Apple And Feta Salad

Honeycrisp Apple And Feta Salad


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  • Author: Nora Sage
  • Total Time: 10
  • Yield: 4
  • Diet: Vegetarian

Description

Indulge in the refreshing and flavorful combination of sweet Honeycrisp apples, creamy feta cheese, and a tangy dressing in this delightful salad. Perfect for a light lunch or a side dish, this recipe is quick, easy, and sure to satisfy.


Ingredients

– 2 Honeycrisp apples, cored and sliced

– 4 oz crumbled feta cheese

– 5 oz mixed baby greens

– 1/4 cup toasted walnuts

– 2 tbsp olive oil

– 1 tbsp apple cider vinegar

– 1 tsp honey

– Salt and pepper to taste


Instructions

1. – In a large bowl, combine the sliced Honeycrisp apples, crumbled feta cheese, and mixed baby greens.

2. – In a small bowl, whisk together the olive oil, apple cider vinegar, and honey. Season with salt and pepper to taste.

3. – Drizzle the dressing over the salad and gently toss to coat.

4. – Top the salad with the toasted walnuts.

5. – Serve immediately and enjoy the refreshing and flavorful combination of the Honeycrisp Apple And Feta Salad.

Notes

For a heartier meal, you can add grilled chicken or shrimp. The salad also pairs well with crusty bread or pita.

  • Prep Time: 10
  • Category: Snacks & Desserts
  • Method: No-Cook
  • Cuisine: American