Description

Indulge in the sweet and savory perfection of Honey Pistachio Ricotta Stuffed Dates, a quick and easy appetizer or dessert that will delight your taste buds. These bite-sized treats feature a creamy ricotta filling, crunchy pistachios, and a drizzle of golden honey for a truly irresistible flavor combination.

Ingredients

– 12 Medjool dates, pitted

– 1/2 cup ricotta cheese

– 2 tablespoons honey, plus more for drizzling

– 1/4 cup shelled pistachios, chopped

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Instructions

1. – Slice each date lengthwise and gently remove the pit.

2. – In a small bowl, mix together the ricotta and 2 tablespoons of honey until well combined.

3. – Scoop a small amount of the ricotta mixture into the center of each date.

4. – Sprinkle the chopped pistachios over the top of the filled dates.

5. – Drizzle a small amount of additional honey over the stuffed dates.

6. – Serve immediately or chill in the refrigerator until ready to serve.

Notes

For a variation, try using different types of nuts, such as almonds or walnuts, instead of pistachios. These stuffed dates can be made in advance and stored in the refrigerator for up to 3 days.

Prep Time: 10
Cook Time: 5
Category: Snacks & Desserts
Method: No Cook
Cuisine: Mediterranean