Description
Indulge in the sweet, golden perfection of this Honey-glazed Corn Casserole. A delightful side dish that’s sure to impress your guests with its irresistible flavor and texture.
Ingredients
– 4 cups fresh corn kernels (or frozen, thawed)
– 1/2 cup unsalted butter, melted
– 1/2 cup honey
– 1 cup sour cream
– 1/2 cup all-purpose flour
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions
1. – Preheat your oven to 375°F (190°C).
2. – In a large bowl, combine the corn kernels, melted butter, and honey. Mix well until the corn is evenly coated.
3. – In a separate bowl, whisk together the sour cream, flour, salt, and black pepper until smooth.
4. – Add the sour cream mixture to the corn mixture and stir until well combined.
5. – Transfer the mixture to a 9×13 inch baking dish.
6. – Bake for 30-35 minutes, or until the top is golden brown and the casserole is bubbling.
7. – Remove from the oven and let it cool for 5-10 minutes before serving.
Notes
For a crunchier topping, you can sprinkle some breadcrumbs or crushed crackers over the top before baking. You can also add shredded cheese or chopped herbs for extra flavor.
- Prep Time: 10
- Cook Time: 35
- Category: Main Courses
- Method: Baking
- Cuisine: American