Description

Discover the perfect Honey Cornbread recipe that’s quick, easy, and bursting with natural sweetness. This moist and flavorful cornbread is the perfect accompaniment to soups, stews, or enjoyed as a satisfying snack.

Ingredients

– 1 cup cornmeal

– 1 cup all-purpose flour

– 1/4 cup granulated sugar

– 2 teaspoons baking powder

– 1/2 teaspoon salt

– 1 cup milk

– 1/3 cup honey

– 2 large eggs

– 4 tablespoons unsalted butter, melted

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Instructions

1. – Preheat oven to 400°F. Grease an 8-inch square baking pan.

2. – In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.

3. – In a separate bowl, whisk together the milk, honey, eggs, and melted butter.

4. – Pour the wet ingredients into the dry ingredients and stir just until combined (do not overmix).

5. – Pour the batter into the prepared baking pan and spread it out evenly.

6. – Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

7. – Allow the Honey Cornbread to cool for 5 minutes before cutting and serving.

Notes

– For a sweeter cornbread, increase the honey to 1/2 cup.

– Serve warm with a pat of butter or a drizzle of extra honey.

– Store leftovers in an airtight container for up to 5 days.

Prep Time: 10
Cook Time: 20
Category: Breads & Beverages
Method: Baking
Cuisine: American