Description
Elevate your corn with this easy, mouthwatering Honey Butter Skillet Corn! The sweet and savory combination of honey and butter creates an irresistible glaze that coats each juicy kernel. Ready in just 10 minutes, this quick side dish is perfect for weeknight dinners or summer gatherings.
Ingredients
– 4 cups fresh or frozen corn kernels
– 4 tablespoons unsalted butter
– 2 tablespoons honey
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. – Melt the butter in a large skillet over medium-high heat.
2. – Add the corn kernels and sauté for 5-7 minutes, stirring occasionally, until the corn is tender and starts to lightly brown.
3. – Reduce heat to low and stir in the honey, salt, and pepper. Cook for 2-3 minutes, stirring constantly, until the corn is evenly coated in the honey butter sauce.
4. – Serve the Honey Butter Skillet Corn immediately, while hot and fresh.
Notes
For maximum flavor, use fresh, high-quality corn. You can also add a squeeze of lemon juice or a sprinkle of chopped fresh herbs before serving.
- Prep Time: 5
- Cook Time: 10
- Category: Snacks & Desserts
- Method: Stovetop
- Cuisine: American