Description
Indulge in the irresistible combination of tender, juicy chicken coated in a rich, creamy honey butter sauce. This easy-to-make Honey Butter Chicken recipe is a family-friendly dinner that’s sure to become a new favorite.
Ingredients
– 4 boneless, skinless chicken breasts
– 1/2 cup unsalted butter, softened
– 1/4 cup honey
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. 1. Preheat your oven to 400°F (200°C).
2. 2. In a small bowl, combine the softened butter, honey, garlic, thyme, salt, and pepper. Mix well until fully incorporated.
3. 3. Place the chicken breasts in a baking dish and generously coat them with the honey butter mixture, making sure to evenly distribute it.
4. 4. Bake the chicken for 25-30 minutes, or until it reaches an internal temperature of 165°F (75°C).
5. 5. Remove the chicken from the oven and let it rest for 5 minutes before serving.
6. 6. Spoon any remaining honey butter sauce over the chicken before serving.
Notes
– For a crispy finish, broil the chicken for 2-3 minutes after baking.
– Serve the Honey Butter Chicken over steamed rice, mashed potatoes, or with a side of roasted vegetables.
– Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 30
- Category: Main Course
- Method: Baking
- Cuisine: American