Description
Elevate your holiday meals with this easy, 5-minute Honey Bourbon Cranberry Sauce. The perfect balance of sweet and tart, this rich, velvety sauce adds a delightful flavor boost to your favorite dishes.
Ingredients
– 12 oz fresh or frozen cranberries
– 1/2 cup honey
– 1/4 cup bourbon
– 1/4 cup granulated sugar
– 1 cinnamon stick
Instructions
1. – In a medium saucepan, combine the cranberries, honey, bourbon, and sugar.
2. – Bring the mixture to a simmer over medium heat, stirring occasionally, until the cranberries have burst and the sauce has thickened, about 10-15 minutes.
3. – Remove the cinnamon stick and let the sauce cool slightly before serving.
Notes
– For a thicker consistency, continue simmering the sauce until it reaches your desired texture.
– Substitute apple cider or orange juice for the bourbon, if desired.
– This sauce can be made up to 1 week in advance and stored in the refrigerator.
- Prep Time: 5
- Cook Time: 15
- Category: Snacks & Desserts
- Method: Stovetop
- Cuisine: American