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Homemade Soup Recipe

Homemade Soup Recipe


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  • Author: Nora Sage
  • Total Time: 30
  • Yield: 4 servings

Description

Indulge in the comforting and delicious flavors of this easy Homemade Soup Recipe. Made with fresh, wholesome ingredients, this soup is perfect for a cozy meal or sharing with loved ones.


Ingredients

– 2 tablespoons olive oil

– 1 onion, diced

– 3 carrots, peeled and sliced

– 2 celery stalks, sliced

– 3 garlic cloves, minced

– 1 teaspoon dried thyme

– 1 teaspoon dried rosemary

– 4 cups chicken or vegetable broth

– 2 cups diced tomatoes

– 1 cup uncooked pasta or rice

– Salt and pepper to taste

– Chopped fresh parsley for garnish


Instructions

1. 1. In a large pot, heat the olive oil over medium heat.

2. 2. Add the onion, carrots, and celery. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened.

3. 3. Stir in the garlic, thyme, and rosemary. Cook for 1 minute, until fragrant.

4. 4. Pour in the broth and diced tomatoes. Bring the mixture to a boil.

5. 5. Add the pasta or rice and reduce the heat to medium-low. Simmer for 10-15 minutes, or until the pasta or rice is tender.

6. 6. Season with salt and pepper to taste.

7. 7. Serve the soup hot, garnished with fresh parsley.

Notes

For a thicker soup, you can blend a portion of the cooked vegetables and return them to the pot. You can also add diced chicken, beans, or other vegetables to customize the recipe to your liking.

  • Prep Time: 15
  • Cook Time: 15
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American