Description

These homemade pumpkin and oatmeal dog snack sticks are a delicious, nutritious treat that your furry friend is sure to love. Made with simple, wholesome ingredients like pumpkin puree and rolled oats, these baked treats are both healthy and irresistible.

Ingredients

– 1 cup pumpkin puree

– 1 cup rolled oats

– 1/4 cup peanut butter (xylitol-free)

– 1 egg

– 1/4 cup whole wheat flour

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Instructions

1. 1. Preheat oven to 350°F (175°C).

2. 2. In a large bowl, mix together the pumpkin puree, rolled oats, peanut butter, and egg until well combined.

3. 3. Gradually add the whole wheat flour, mixing until a firm dough forms.

4. 4. Roll the dough out to about 1/4-inch thickness on a lightly floured surface.

5. 5. Use a knife or cookie cutter to cut the dough into long, narrow sticks.

6. 6. Place the snack sticks on a parchment-lined baking sheet.

7. 7. Bake for 20-25 minutes, or until lightly golden brown.

8. 8. Allow the snack sticks to cool completely before serving.

Notes

For a crunchier texture, you can bake the snack sticks for a few minutes longer. Store the cooled treats in an airtight container at room temperature for up to 1 week.

Prep Time: 10
Cook Time: 20
Category: Snacks & Desserts
Method: Baking
Cuisine: American