Description

Indulge in the ultimate summer treat with this Homemade Peach Cobbler Ice Cream! This luscious, creamy ice cream is infused with the sweet and tangy flavors of fresh peaches and features a delightful cobbler-inspired topping for an irresistible texture contrast.

Ingredients

– 2 cups heavy cream

– 1 cup whole milk

– 3/4 cup granulated sugar

– 1 1/2 cups diced fresh peaches

– 1 teaspoon vanilla extract

– 1/4 teaspoon ground cinnamon

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Instructions

1. – In a medium saucepan, combine the heavy cream, milk, and sugar. Heat over medium, stirring occasionally, until the sugar has fully dissolved.

2. – Remove the mixture from heat and stir in the diced peaches and vanilla extract.

3. – Pour the peach ice cream base into a shallow baking dish and place in the freezer. Stir the mixture every 30 minutes for the first 2 hours, then every hour until completely frozen, about 4-6 hours total.

4. – Once frozen, scoop the ice cream into a food processor and blend until smooth and creamy.

5. – Transfer the blended ice cream to a freezer-safe container and swirl in the cinnamon.

6. – Freeze for an additional 2-3 hours, or until firm.

7. – Serve the Homemade Peach Cobbler Ice Cream scoops in bowls or cones, garnished with fresh peach slices, if desired.

Notes

For a more pronounced cobbler flavor, you can add a crumbled streusel topping or pieces of homemade peach cobbler to the ice cream during the final blending process. This ice cream can be stored in the freezer for up to 2 months.

Prep Time: 15
Category: Dessert
Method: Frozen
Cuisine: American