Description
Enjoy the iconic flavor of McDonald’s McGriddle breakfast sandwich in the comfort of your own home with these easy-to-make homemade McGriddle muffins. Fluffy, savory, and packed with delicious breakfast ingredients, these muffins are perfect for a quick and satisfying start to your day.
Ingredients
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1 cup milk
– 2 eggs
– 1/4 cup unsalted butter, melted
– 1/2 cup shredded cheddar cheese
Instructions
1. 1. Preheat your oven to 400°F (200°C). Grease a 12-cup muffin tin or line it with paper liners.
2. 2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. 3. In a separate bowl, whisk together the milk, eggs, and melted butter.
4. 4. Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
5. 5. Fold in the shredded cheddar cheese.
6. 6. Spoon the batter into the prepared muffin cups, filling them about 3/4 full.
7. 7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. 8. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack.
Notes
These muffins are best enjoyed warm, but they can also be stored in an airtight container at room temperature for up to 3 days. For a more pronounced cheese flavor, you can increase the amount of shredded cheddar cheese.
- Prep Time: 10
- Cook Time: 20
- Category: Breads & Beverages
- Method: Baking
- Cuisine: American