Description
Indulge in the chewy, flavorful goodness of homemade gummy bears! This easy recipe allows you to create a batch of irresistible, customizable treats in just 15 minutes.
Ingredients
– 1 cup fruit juice (such as apple, grape, or berry)
– 3 tablespoons unflavored gelatin powder
– 1/4 cup honey or maple syrup
– 1/4 teaspoon natural flavoring (optional)
– Pinch of salt
Instructions
1. 1. Lightly grease a gummy bear mold or small silicone molds.
2. 2. In a small saucepan, combine the fruit juice and gelatin. Let sit for 5 minutes to bloom the gelatin.
3. 3. Place the saucepan over medium heat and whisk constantly until the gelatin is fully dissolved, about 2-3 minutes.
4. 4. Remove from heat and stir in the honey or maple syrup, flavoring (if using), and a pinch of salt.
5. 5. Carefully pour the mixture into the prepared molds, filling them to the top.
6. 6. Refrigerate for at least 2 hours, or until the gummy bears are firm.
7. 7. Gently remove the gummy bears from the molds and enjoy!
Notes
– For different flavor variations, try using different fruit juices or adding a splash of vanilla extract.
– Store the gummy bears in an airtight container in the refrigerator for up to 1 week.
- Prep Time: 15
- Cook Time: 5
- Category: Snacks & Desserts
- Method: Stovetop
- Cuisine: American