Description
Indulge in the comforting, homemade goodness of authentic German Potato Dumplings. These pillowy soft dumplings are the perfect side dish or main course, delivering a taste of traditional German cuisine in every bite.
Ingredients
– 2 lbs russet potatoes, peeled and grated
– 1 cup all-purpose flour
– 2 large eggs, beaten
– 1/2 cup breadcrumbs
– 1 tsp salt
– 1/4 tsp ground black pepper
– 2 tbsp chopped fresh parsley
Instructions
1. 1. Bring a large pot of salted water to a boil.
2. 2. In a large bowl, combine the grated potatoes, flour, eggs, breadcrumbs, salt, and pepper. Mix well until a soft dough forms.
3. 3. Scoop heaping tablespoons of the potato mixture and gently drop them into the boiling water.
4. 4. Reduce heat to medium-low and simmer the dumplings for 15-20 minutes, until they float to the surface and are cooked through.
5. 5. Using a slotted spoon, transfer the cooked dumplings to a serving dish. Sprinkle with chopped parsley.
6. 6. Serve the German Potato Dumplings warm, with your favorite gravy, sauce, or as a side dish.
Notes
For a smoother texture, grate the potatoes using the small holes of a box grater. You can also add a bit of nutmeg or caraway seeds to the dough for extra flavor. Leftover dumplings can be stored in the refrigerator for up to 3 days and reheated gently before serving.
- Prep Time: 20
- Cook Time: 20
- Category: Main Course
- Method: Boiling
- Cuisine: German