Description
Warm up with a comforting bowl of Homemade French Garlic Soup – a classic, flavor-packed recipe that’s easy to make in just 30 minutes. This rich, velvety soup is the ultimate cozy meal, perfect for chilly days or whenever you need a taste of French cuisine.
Ingredients
– 6 cloves garlic, minced
– 1 large onion, diced
– 2 tablespoons olive oil
– 4 cups chicken or vegetable broth
– 2 sprigs fresh thyme
– 1 bay leaf
– 1/4 cup dry white wine (optional)
– Salt and freshly ground black pepper to taste
– Chopped parsley for garnish
Instructions
1. 1. In a large pot or Dutch oven, sauté the minced garlic and diced onion in the olive oil over medium heat until softened, about 5 minutes.
2. 2. Add the broth, thyme, and bay leaf. Bring to a simmer and cook for 15-20 minutes, until the flavors have melded.
3. 3. If using, stir in the white wine and cook for an additional 2-3 minutes.
4. 4. Season with salt and pepper to taste.
5. 5. Ladle the soup into bowls and garnish with chopped parsley before serving.
Notes
For a thicker, creamier soup, you can blend a portion of the soup in a blender or use an immersion blender. Serve with crusty bread for dipping. This soup also freezes well for easy reheating later.
- Prep Time: 10
- Cook Time: 20
- Category: Main Courses
- Method: Stovetop
- Cuisine: French