Description
Discover the secret to making Homemade Figs Liqueur (Ficoncello) – a rich, flavorful liqueur that’s sure to impress your guests. This express recipe features a no-fail method and is perfect for sipping or mixing into cocktails.
Ingredients
– 1 lb fresh figs, chopped
– 1 cup sugar
– 1 750ml bottle of vodka
Instructions
1. 1. In a large glass jar or container, combine the chopped figs and sugar. Stir well to coat the figs.
2. 2. Pour the vodka over the fig mixture, making sure the figs are fully submerged.
3. 3. Seal the container and let the mixture macerate for 4-6 weeks, shaking it gently every few days.
4. 4. After the maceration period, strain the liqueur through a fine-mesh sieve or cheesecloth, pressing on the solids to extract as much liquid as possible.
5. 5. Transfer the strained liqueur to a clean bottle or container and seal. Store in a cool, dark place for up to 1 year.
Notes
For a smoother texture, you can strain the liqueur through a coffee filter or fine mesh strainer a second time. Experiment with different types of figs or add spices like cinnamon or cloves for a unique twist.
- Prep Time: 15
- Category: Breads & Beverages
- Method: Maceration
- Cuisine: Italian