Homemade dinner rolls are the perfect addition to any meal. These rolls are soft, fluffy, and buttery, making them an irresistible treat for any occasion. Whether you’re serving them for a holiday dinner, a family gathering, or simply a weeknight meal, fresh dinner rolls can make any table feel special.
This recipe is easy to follow and uses basic ingredients like flour, yeast, and butter. You don’t need to be an expert baker to make these delicious rolls, and the result is well worth the effort. They are perfect for serving with butter, as a side for soups or salads, or even as mini sandwiches. Let’s dive into how you can make these simple, homemade dinner rolls!
Homemade Dinner Rolls Ingredients
– 3 1/2 cups all-purpose flour
– 2 1/4 teaspoons active dry yeast (1 packet)
– 1/4 cup granulated sugar
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup warm milk (about 110°F/45°C)
– 1 large egg
Homemade Dinner Rolls Directions
1. Activate the yeast: In a small bowl, combine the warm milk, yeast, and sugar. Stir gently and let it sit for 5-10 minutes until the mixture becomes frothy.
2. Mix the dough: In a large bowl, whisk together the flour and salt. Add the melted butter, egg, and the frothy yeast mixture. Stir until the dough starts to come together.
3. Knead the dough: Turn the dough out onto a floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic.
4. Let the dough rise: Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Shape the rolls: Punch down the dough and divide it into 12-16 equal pieces. Roll each piece into a ball and place them in a greased 9×13-inch baking dish or on a baking sheet.
6. Second rise: Cover the rolls with a towel and let them rise for another 30-40 minutes, or until they have puffed up.
7. Preheat the oven: Set your oven to 375°F (190°C).
8. Bake the rolls: Bake the rolls in the preheated oven for 15-18 minutes, or until golden brown on top. If desired, brush the tops with melted butter while they’re still warm.
How to Prepare The Homemade Dinner Rolls
Making homemade dinner rolls is simple, but it requires a bit of patience for the dough to rise. Start by mixing and kneading the dough, then let it rise until doubled in size. Once the rolls are shaped and risen again, they bake into soft, fluffy perfection. Brushing them with melted butter adds a rich flavor and makes the rolls even more delicious.
Preparation Time:
– Prep time: 20 minutes
– Rising time: 1 hour 40 minutes
– Bake time: 15-18 minutes
– Total time: 2 hours 15 minutes
Servings:
– Makes 12-16 rolls
Homemade Dinner Rolls FAQs
1. Can I make the dough ahead of time?
Yes! You can prepare the dough and let it rise in the fridge overnight. Shape the rolls and let them rise again before baking.
2. Can I freeze homemade dinner rolls?
Absolutely! You can freeze the rolls after they’ve been baked and cooled. Just wrap them tightly and freeze for up to 3 months. Thaw and reheat before serving.
3. What’s the best way to store leftover rolls?
Store leftover rolls in an airtight container at room temperature for up to 3 days. Reheat them in the oven for a few minutes to refresh their softness.
4. Can I use whole wheat flour?
Yes, you can substitute part of the all-purpose flour with whole wheat flour for a healthier option. The texture will be slightly denser, but still delicious.
5. How can I make the rolls even more flavorful?
You can brush the rolls with garlic butter, sprinkle with herbs, or add cheese to the dough for extra flavor.
Conclusion
Homemade dinner rolls are a simple yet satisfying addition to any meal. They’re soft, fluffy, and perfectly golden, with just the right amount of buttery flavor. This recipe is easy to follow, even for beginners, and the result is a batch of warm, delicious rolls that everyone will love.
Whether you’re baking them for a special occasion or just because, these dinner rolls are sure to become a favorite. Serve them with butter, jam, or your favorite soup, and enjoy the comforting taste of homemade bread.
Print
Homemade dinner rolls
- Total Time: 2 hours 20 minutes
- Diet: Vegetarian
Description
Soft, fluffy, and buttery dinner rolls that are perfect for any meal. These rolls are easy to make and ideal for holiday feasts or everyday dinners.
Ingredients
- ? 1 packet (2 1/4 teaspoons) active dry yeast
- ? 1 cup warm milk (110°F or 43°C)
- ? 1/4 cup granulated sugar
- ? 1/4 cup unsalted butter, melted
- ? 1 large egg
- ? 1 teaspoon salt
- ? 3-4 cups all-purpose flour (approximately)
- ? 2 tablespoons melted butter (for brushing on top)
Instructions
1️⃣ Activate the Yeast:
In a small bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
2️⃣ Mix Wet Ingredients:
In a large mixing bowl, whisk together the melted butter, egg, and salt. Once the yeast mixture is frothy, add it to the bowl with the wet ingredients. Mix well.
3️⃣ Add Flour:
Gradually add the flour, one cup at a time, mixing until a soft dough forms. You may not need all the flour, or you may need a little more, depending on humidity and other factors.
4️⃣ Knead the Dough:
Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
5️⃣ First Rise:
Place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place until it doubles in size, about 1-1.5 hours.
6️⃣ Shape the Rolls:
Once the dough has risen, punch it down to release the air. Divide the dough into 12-16 equal pieces and shape each piece into a ball.
7️⃣ Second Rise:
Place the rolls in a greased baking dish or on a baking sheet, leaving space between them. Cover and let them rise for another 30-45 minutes until puffy.
8️⃣ Preheat Oven:
Preheat your oven to 375°F (190°C).
9️⃣ Bake:
Bake the rolls in the preheated oven for 15-20 minutes, or until they are golden brown.
? Brush with Butter:
Remove the rolls from the oven and immediately brush the tops with melted butter for added flavor and shine.
1️⃣1️⃣ Serve:
Let the rolls cool slightly before serving. Enjoy your warm, homemade dinner rolls! ?️?
Notes
◻️ These rolls are perfect for holidays, family dinners, or any occasion!
◻️ Store leftover rolls in an airtight container at room temperature for up to 3 days! ?
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Side Dish, Bread
- Method: Baked
- Cuisine: American