Description
Savor the classic flavors of Coney Island with these easy, homemade Coney Island-style hot dogs. Featuring a juicy hot dog, tangy chili, crunchy onions, and a creamy mustard topping, this recipe brings the iconic taste of Coney Island right to your own kitchen.
Ingredients
– 8 hot dogs
– 8 hot dog buns
– 1 cup chili (homemade or store-bought)
– 1/2 cup diced white onions
– 1/4 cup yellow mustard
Instructions
1. – Preheat your grill or a grill pan to medium-high heat.
2. – Grill the hot dogs until lightly charred on all sides, about 5-7 minutes, turning occasionally.
3. – Place the grilled hot dogs in the buns.
4. – Top each hot dog with a generous spoonful of chili, followed by a sprinkle of diced onions.
5. – Finish by drizzling mustard over the top of the chili and onions.
6. – Serve immediately and enjoy!
Notes
For a fully loaded Coney Island-style experience, you can also top the hot dogs with shredded cheddar cheese or a sprinkle of celery salt.
- Prep Time: 10
- Cook Time: 20
- Category: Main Courses
- Method: Grilling
- Cuisine: American