Description
Discover the secret to making the perfect Homemade Butter Chicken in just 30 minutes! This creamy, flavorful dish is bursting with authentic Indian spices and will quickly become a family favorite.
Ingredients
– 1 lb boneless, skinless chicken thighs, cut into 1-inch pieces
– 2 tbsp butter
– 1 onion, diced
– 3 cloves garlic, minced
– 1 tbsp grated fresh ginger
– 1 tsp garam masala
– 1 tsp ground cumin
– 1 tsp paprika
– 1 tsp chili powder
– 1 (15 oz) can tomato sauce
– 1 cup heavy cream
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions
1. – In a large skillet, melt the butter over medium-high heat.
2. – Add the chicken and cook for 5-7 minutes, or until lightly browned.
3. – Add the onion, garlic, and ginger. Cook for 2-3 minutes, until fragrant.
4. – Stir in the garam masala, cumin, paprika, and chili powder. Cook for 1 minute.
5. – Pour in the tomato sauce and heavy cream. Bring to a simmer and cook for 10-15 minutes, or until the sauce has thickened.
6. – Remove from heat and stir in the chopped cilantro. Season with salt and pepper to taste.
7. – Serve hot over basmati rice, with naan bread on the side.
Notes
– For a spicier version, add more chili powder or cayenne pepper.
– Customize the spice blend to your liking by adjusting the quantities or adding other Indian spices.
– Leftover butter chicken can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian