Description
Indulge in the irresistible flavors of homemade breakfast hot pockets, with a flaky crust and a savory egg, cheese, and meat filling. These portable pockets are perfect for busy mornings or as a satisfying snack.
Ingredients
– 1 sheet puff pastry, thawed
– 4 eggs, scrambled
– 1/2 cup shredded cheddar cheese
– 4 slices bacon, cooked and crumbled
– 1 tablespoon butter
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. 1. Preheat oven to 400°F (200°C).
2. 2. In a skillet, scramble the eggs with butter, salt, and pepper until cooked through.
3. 3. Unfold the puff pastry sheet and cut it into four equal rectangles.
4. 4. Place a portion of the scrambled eggs, cheese, and bacon onto the center of each rectangle.
5. 5. Fold the pastry over the filling, then crimp the edges with a fork to seal.
6. 6. Transfer the hot pockets to a baking sheet lined with parchment paper.
7. 7. Bake for 18-20 minutes, or until the pastry is golden brown and flaky.
8. 8. Serve hot and enjoy!
Notes
For a vegetarian version, substitute the bacon with sautéed mushrooms or spinach. You can also experiment with different fillings, such as ham and cheese or turkey and Swiss.
- Prep Time: 10
- Cook Time: 20
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American