Description
Indulge in the rich, creamy goodness of this Homemade Banana Cream Pie. With a buttery crust, a silky smooth filling, and a dollop of fresh whipped cream, this classic dessert is sure to satisfy your sweet cravings.
Ingredients
– 1 pre-baked 9-inch pie crust
– 3 large ripe bananas, sliced
– 1 cup whole milk
– 1 cup heavy cream
– 3/4 cup granulated sugar
– 1/4 cup cornstarch
– 1/4 teaspoon salt
– 2 large egg yolks
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– Whipped cream, for serving
Instructions
1. 1. In a medium saucepan, whisk together the milk, cream, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly, until the mixture thickens and bubbles, about 5-7 minutes.
2. 2. Remove the saucepan from the heat and whisk in the egg yolks. Return the pan to medium heat and cook, stirring constantly, until the mixture thickens further, about 2-3 minutes.
3. 3. Remove the pan from the heat and stir in the butter and vanilla extract until the butter is fully melted and incorporated.
4. 4. Arrange the sliced bananas in the pre-baked pie crust. Pour the hot custard over the bananas, making sure to cover them completely.
5. 5. Refrigerate the pie for at least 4 hours, or until set.
6. 6. Serve chilled, with a dollop of whipped cream on top.
Notes
For best results, use ripe, spotty bananas. You can also add a sprinkle of ground cinnamon or a drizzle of caramel sauce on top for an extra flavor boost.
- Prep Time: 20
- Cook Time: 15
- Category: Dessert
- Method: Baking
- Cuisine: American