Description
Indulge in a classic minty-chocolate treat with these easy-to-make Homemade Andes Mint Chocolates. Featuring a rich dark chocolate shell and a creamy, refreshing mint center, these candies are the perfect balance of flavors.
Ingredients
– 12 oz dark chocolate, chopped
– 1/4 cup unsalted butter, softened
– 1 1/2 cups powdered sugar
– 1 tsp peppermint extract
– 1/4 tsp salt
Instructions
1. 1. Melt the dark chocolate in a double boiler or microwave, stirring frequently until smooth. Allow to cool slightly.
2. 2. In a medium bowl, beat the softened butter until creamy. Gradually add the powdered sugar and peppermint extract, beating until well combined.
3. 3. Scoop the mint filling by the teaspoonful and roll into small balls. Place on a parchment-lined baking sheet.
4. 4. Spoon the melted chocolate over the mint filling balls, covering completely. Refrigerate for at least 30 minutes to set.
5. 5. Carefully remove the Homemade Andes Mint Chocolates from the baking sheet and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 1 week. You can also freeze the Homemade Andes Mint Chocolates for up to 3 months.
- Prep Time: 30
- Category: Dessert
- Method: No-Bake
- Cuisine: American