Description

Elevate your holiday celebrations with this scrumptious and easy-to-make Holiday Punch! Indulge in a delightful blend of fruit juices, spirits, and festive spices for a mouthwatering and perfectly festive drink.

Ingredients

– 2 cups cranberry juice

– 1 cup orange juice

– 1 cup pineapple juice

– 1 cup ginger ale

– 1/2 cup rum

– 1/4 cup brandy

– 2 tablespoons honey

– 1 teaspoon ground cinnamon

– 1/2 teaspoon ground nutmeg

– Garnishes: orange slices, cranberries, cinnamon sticks

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Instructions

1. – In a large pitcher, combine the cranberry juice, orange juice, pineapple juice, ginger ale, rum, brandy, honey, cinnamon, and nutmeg. Stir well to combine.

2. – Refrigerate the punch for at least 2 hours to allow the flavors to meld.

3. – When ready to serve, pour the punch into glasses and garnish with orange slices, cranberries, and cinnamon sticks.

Notes

For a non-alcoholic version, simply omit the rum and brandy. You can also adjust the sweetness to your taste by adding more or less honey.

Prep Time: 10
Category: Breads & Beverages
Method: No-Cook
Cuisine: American