Description

Indulge in this creamy, high-protein cottage cheese peanut butter mousse – a delicious and nutritious treat that’s perfect for a healthy snack or guilt-free dessert.

Ingredients

– 1 cup low-fat cottage cheese

– 1/2 cup creamy peanut butter

– 1/4 cup honey

– 1 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

1. – In a food processor or high-powered blender, blend the cottage cheese until smooth and creamy.

2. – Add the peanut butter, honey, and vanilla extract, and blend again until well combined and the mixture is light and fluffy.

3. – Spoon the mousse into individual serving dishes or a large serving bowl.

4. – Refrigerate for at least 30 minutes to allow the mousse to set.

5. – Serve chilled, garnished with a drizzle of honey, crushed peanuts, and fresh berries, if desired.

Notes

For a thicker mousse, use full-fat cottage cheese. You can also experiment with different nut butters, such as almond or cashew butter. This mousse can be made in advance and stored in the refrigerator for up to 5 days.

Prep Time: 10
Category: Snacks & Desserts
Method: No-Bake
Cuisine: American