When it comes to special occasions and festive gatherings, nothing steals the spotlight like a perfectly cooked herb-crusted prime rib roast. This dish combines the richness of a tender prime rib with a flavorful herb crust that’s crispy on the outside and juicy on the inside. The aroma of fresh rosemary, thyme, and garlic creates a mouthwatering scent that fills your kitchen, making everyone eager to gather around the table.
This recipe focuses on simplicity while enhancing the natural flavors of the meat with a well-seasoned crust. Whether you’re hosting a holiday dinner, a celebration, or a lavish Sunday supper, this prime rib roast will leave your guests in awe. With a few easy steps, you’ll master this impressive dish and bring a restaurant-quality experience right into your home.
Herb-Crusted Prime Rib Roast Ingredients
– For the Prime Rib Roast:
– 1 (5-6 pounds) bone-in prime rib roast (3-rib roast)
– Salt and freshly ground black pepper to taste
– For the Herb Crust:
– 4 cloves garlic, minced
– 2 tablespoons fresh rosemary, finely chopped
– 2 tablespoons fresh thyme, finely chopped
– 2 tablespoons Dijon mustard
– 1/4 cup olive oil
– 1/4 cup coarse salt (sea salt or kosher salt)
– 1 tablespoon black pepper
Herb-Crusted Prime Rib Roast Directions:
1. Preheat the oven: Set your oven to 450°F (230°C) to create a high-heat environment that will sear the roast and lock in its juices.
2. Prepare the herb crust: In a small bowl, combine minced garlic, rosemary, thyme, Dijon mustard, olive oil, salt, and black pepper. Mix until it forms a thick, aromatic paste.
3. Season the roast: Pat the prime rib roast dry with paper towels. Generously season all sides of the roast with salt and pepper to enhance the natural flavors of the meat.
4. Apply the herb crust: Rub the herb mixture evenly over the entire surface of the roast, pressing it into the meat to create a flavorful coating.
5. Roast the prime rib: Place the roast, bone-side down, on a rack in a roasting pan. Cook in the preheated oven at 450°F (230°C) for 15 minutes to sear the exterior.
6. Reduce the heat: Lower the oven temperature to 325°F (165°C) and continue roasting for approximately 1.5 to 2 hours, or until the internal temperature reaches 120-125°F (49-52°C) for medium-rare.
7. Rest the roast: Remove the prime rib from the oven and loosely tent it with aluminum foil. Let it rest for 20-30 minutes before carving to allow the juices to redistribute.
How to Prepare The Herb-Crusted Prime Rib Roast
Preparing a prime rib roast might seem like a daunting task, but with the right approach, it’s easier than you think. The key is to start with a well-seasoned herb crust that infuses the meat with intense flavors while creating a beautiful, crispy exterior. Searing the roast at a high temperature first locks in its juices, while the slow roasting at a lower temperature ensures that the meat is cooked evenly. Patience is crucial; allowing the roast to rest before carving ensures that each slice is juicy and tender, making every bite a delight.
Preparation Time:
– Prep time: 20 minutes
– Cook time: 1.5 to 2 hours (depending on desired doneness)
– Resting time: 20-30 minutes
– Total time: Approximately 2.5 to 3 hours
Servings:
– Serves 6 to 8 people
Herb-Crusted Prime Rib Roast FAQs
1. How do I know when the prime rib is done?
Use a meat thermometer to check the internal temperature. For medium-rare, the roast should be 120-125°F (49-52°C) when removed from the oven, as it will continue to cook while resting.
2. What if I want my prime rib more well-done?
If you prefer a medium or well-done roast, continue to cook the prime rib at 325°F (165°C) until the internal temperature reaches your desired doneness: 130-135°F (54-57°C) for medium or 140-145°F (60-63°C) for medium-well.
3. Can I prepare the herb crust ahead of time?
Yes, you can make the herb mixture up to 2 days in advance. Store it in an airtight container in the refrigerator, and apply it to the roast just before cooking.
4. How should I store leftover prime rib?
Store leftover prime rib in an airtight container in the refrigerator for up to 4 days. It can also be frozen for up to 3 months. Reheat gently to avoid overcooking.
5. What sides go well with prime rib roast?
Classic side dishes like creamy mashed potatoes, roasted vegetables, Yorkshire pudding, or a fresh green salad complement the rich flavors of a prime rib roast beautifully.
Conclusion
Herb-crusted prime rib roast is a classic dish that never fails to impress with its rich flavors and stunning presentation. The combination of garlic, rosemary, thyme, and Dijon mustard forms a savory crust that elevates this tender cut of beef to gourmet levels. The slow roasting process allows the meat to cook evenly, resulting in a perfectly juicy interior with a crisp, herb-infused exterior.
It is perfect for holidays, family gatherings, or any special occasion where you want to create a memorable dining experience. With a bit of patience and the right technique, you’ll serve a prime rib roast that your guests will rave about, making it the highlight of your celebration.
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Herb-Crusted Prime Rib Roast
- Total Time: 2 hours 50 minutes
- Yield: 8 servings
- Diet: Gluten Free
Description
A tender, juicy prime rib roast with a flavorful herb crust, perfect for special occasions or holiday gatherings. This roast is cooked to perfection with a crispy outer crust and a melt-in-your-mouth center.
Ingredients
- ? 4-5 lb prime rib roast (bone-in or boneless)
- ? 4 cloves garlic, minced
- ? 1/4 cup unsalted butter, softened
- ? 2 tablespoons fresh rosemary, chopped
- ? 2 tablespoons fresh thyme, chopped
- ? 2 tablespoons fresh parsley, chopped
- ? 2 teaspoons salt
- ? 1 teaspoon black pepper
- ? 1 tablespoon Dijon mustard
- ? 1 cup red wine (for deglazing, optional)
- ? 2 cups beef broth (for serving, optional)
Instructions
1️⃣ Preheat Oven:
Preheat your oven to 450°F (230°C).
2️⃣ Prepare Herb Mixture:
In a small bowl, mix together the softened butter, minced garlic, chopped rosemary, thyme, parsley, salt, pepper, and Dijon mustard until well combined. ??
3️⃣ Prepare the Roast:
Place the prime rib roast in a roasting pan. Use a sharp knife to score the fat cap lightly, being careful not to cut into the meat.
4️⃣ Apply Herb Crust:
Rub the herb mixture all over the prime rib, ensuring it’s evenly coated on all sides.
5️⃣ Roast the Prime Rib:
Place the roasting pan in the preheated oven and roast for 15 minutes. Then, reduce the oven temperature to 325°F (160°C) and continue roasting for about 1.5 to 2 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare (adjust time based on desired doneness). ??
6️⃣ Rest the Roast:
Once cooked, remove the prime rib from the oven and tent it loosely with aluminum foil. Let it rest for 20-30 minutes before slicing. This allows the juices to redistribute.
7️⃣ Make Gravy (Optional):
If desired, place the roasting pan on the stovetop over medium heat. Add red wine to deglaze the pan, scraping up any browned bits. Add beef broth and simmer until reduced. Strain if desired.
8️⃣ Serve:
Slice the prime rib and serve with the gravy on the side. Enjoy your herb-crusted prime rib roast! ?️?
Notes
◻️ This roast is perfect for special occasions and holiday gatherings!
◻️ Pair with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad! ??
- Prep Time: 20 minutes
- Cook Time: 2-2.5 hours (depending on roast size)
- Category: Main Course, Special Occasion
- Method: Roasting
- Cuisine: American