Description
Discover the secret to a perfectly seasoned, 30-minute Healthy White Chicken Chili that’s bursting with flavor! This cozy, comforting meal is packed with protein and sure to become a family favorite.
Ingredients
– 1 lb boneless, skinless chicken breasts, cubed
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cans (15 oz each) white beans, drained and rinsed
– 4 cups low-sodium chicken broth
– 1 tsp ground cumin
– 1 tsp dried oregano
– 1 tsp chili powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– Toppings: shredded cheese, fresh cilantro, lime wedges
Instructions
1. – In a large pot or Dutch oven, sauté the onion and garlic in a bit of oil over medium heat until softened, about 5 minutes.
2. – Add the cubed chicken and cook until browned, about 7-10 minutes.
3. – Stir in the white beans, chicken broth, cumin, oregano, chili powder, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes, until the chicken is cooked through and the flavors have blended.
4. – Ladle the chili into bowls and top with shredded cheese, fresh cilantro, and a squeeze of lime juice.
Notes
– For a creamier chili, blend 1 cup of the beans with 1/2 cup of the broth before adding to the pot.
– Customize the spice level by adjusting the amount of chili powder.
– Serve with warm cornbread or tortilla chips for dipping.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: American