Description
Discover the secrets to making the ultimate Healthy Sweet Potato Hash Browns – a delicious and nutritious breakfast or side dish that’s easy to prepare and bursting with flavor.
Ingredients
– 2 large sweet potatoes, peeled and grated
– 2 eggs, lightly beaten
– 2 tablespoons all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon ground black pepper
Instructions
1. – Preheat a large non-stick skillet over medium-high heat.
2. – In a mixing bowl, combine the grated sweet potatoes, eggs, flour, salt, and pepper. Mix well until fully incorporated.
3. – Scoop heaping 1/4 cup portions of the sweet potato mixture and flatten them into patties.
4. – Working in batches, carefully place the hash brown patties in the preheated skillet and cook for 3-4 minutes per side, or until golden brown and crispy.
5. – Transfer the cooked hash browns to a paper towel-lined plate to drain any excess oil.
6. – Serve the Healthy Sweet Potato Hash Browns hot, garnished with your favorite toppings such as sour cream, chives, or a sprinkle of paprika.
Notes
– For extra crispy hash browns, squeeze out any excess moisture from the grated sweet potatoes before mixing.
– Try different seasoning blends like garlic powder, onion powder, or cajun spice for added flavor.
– These hash browns can be prepared in advance and reheated in the oven or air fryer before serving.
- Prep Time: 10
- Cook Time: 15
- Category: Snacks & Desserts
- Method: Stovetop
- Cuisine: American