Description
Enjoy this delicious and healthy pumpkin bread, perfect for cozy autumn days. Made with simple ingredients, it’s a quick and nutritious treat.
Ingredients
– 1 cup canned pumpkin puree
– 2 large eggs
– 1/2 cup granulated sugar
– 1/4 cup vegetable oil
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
Instructions
1. – Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. – In a medium bowl, whisk together the pumpkin puree, eggs, sugar, and vegetable oil until well combined.
3. – In a separate bowl, whisk together the flour, baking soda, cinnamon, ginger, nutmeg, and salt.
4. – Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. Do not overmix.
5. – Pour the batter into the prepared loaf pan and smooth the top.
6. – Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. – Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
For best results, use canned pumpkin puree rather than pumpkin pie filling. This bread can be stored in an airtight container at room temperature for up to 4 days.
- Prep Time: 10
- Cook Time: 50
- Category: Breads & Beverages
- Method: Baking
- Cuisine: American