Description

Savor the comforting flavors of classic lasagna in a hearty, nourishing soup form. This Healthy Lasagna Soup is packed with ground beef, tomatoes, lasagna noodles, and melted cheese for a delicious and satisfying meal.

Ingredients

– 1 lb ground beef

– 1 onion, diced

– 3 cloves garlic, minced

– 1 can (28 oz) crushed tomatoes

– 4 cups beef or chicken broth

– 8 oz lasagna noodles, broken into pieces

– 1 cup shredded mozzarella cheese

– 1/4 cup grated Parmesan cheese

– 2 tsp dried oregano

– 1 tsp dried basil

– Salt and pepper to taste

– Fresh basil for garnish

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Instructions

1. 1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned and crumbled, about 5-7 minutes. Drain any excess fat.

2. 2. Add the diced onion and minced garlic to the pot. Cook for 2-3 minutes, until the onion is translucent.

3. 3. Pour in the crushed tomatoes and broth. Bring the mixture to a simmer.

4. 4. Add the broken lasagna noodles to the pot and cook for 10-12 minutes, or until the noodles are tender.

5. 5. Stir in the mozzarella and Parmesan cheeses, oregano, and basil. Season with salt and pepper to taste.

6. 6. Ladle the Healthy Lasagna Soup into bowls and garnish with fresh basil.

Notes

For a creamier texture, you can stir in a dollop of ricotta cheese or heavy cream at the end. You can also add your favorite vegetables, such as spinach or zucchini, to boost the nutrition.

Prep Time: 10
Cook Time: 20
Category: Main Course
Method: Stovetop
Cuisine: American, Italian