Description

Indulge in the rich, buttery goodness of these Healthy Homemade Butterfingers, a guilt-free version of the classic candy that’s easy to make and bursting with flavor.

Ingredients

– 1 cup creamy peanut butter

– 1/2 cup honey

– 1/4 cup coconut oil

– 1 cup dark chocolate chips

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Instructions

1. – In a medium saucepan, combine the peanut butter, honey, and coconut oil. Heat over low, stirring constantly, until the mixture is smooth and well combined.

2. – Remove the mixture from heat and pour it into a parchment-lined 8×8 inch baking dish. Spread it out evenly and refrigerate for at least 2 hours, or until firm.

3. – Once firm, lift the peanut butter mixture out of the baking dish and cut it into bars or squares.

4. – In a double boiler or microwave, melt the dark chocolate chips, stirring occasionally until smooth.

5. – Dip the peanut butter bars into the melted chocolate, coating them completely. Place the coated bars on a parchment-lined baking sheet and refrigerate until the chocolate is set, about 30 minutes.

Notes

For a crunchy texture, you can add crushed peanuts or graham cracker crumbs to the peanut butter mixture before chilling. You can also drizzle the coated bars with additional melted chocolate for a more decadent presentation.

Prep Time: 15
Cook Time: 10
Category: Snacks & Desserts
Method: No-Bake
Cuisine: American