Description
Healthy Deviled Eggs are a delicious, protein-packed twist on the classic appetizer. With just 4 simple ingredients, these creamy deviled eggs are easy to make and perfect for parties, meal prep, or a quick healthy snack.
Ingredients
– 12 large eggs
– 1/2 cup mayonnaise
– 1 tbsp Dijon mustard
– 1/4 tsp paprika, plus more for garnish
Instructions
1. – Place the eggs in a single layer in a saucepan and cover with cold water by 1 inch. Bring to a boil over high heat.
2. – Once the water reaches a boil, remove from heat, cover, and let stand for 12 minutes.
3. – Drain the eggs and let cool completely, about 15 minutes.
4. – Peel the eggs and cut them in half lengthwise.
5. – Gently remove the yolks and place them in a medium bowl.
6. – Add the mayonnaise, Dijon mustard, and 1/4 tsp paprika to the yolks. Mash and stir until smooth and creamy.
7. – Spoon or pipe the yolk mixture back into the egg white halves.
8. – Sprinkle the deviled eggs with additional paprika for garnish.
9. – Refrigerate until ready to serve.
Notes
For a variation, try adding a small amount of chopped fresh herbs, such as chives or dill, to the yolk mixture. You can also experiment with different spices or condiments to customize the flavor.
- Prep Time: 20
- Cook Time: 12
- Category: Snacks & Desserts
- Method: Stovetop
- Cuisine: American