Description
Indulge in a comforting and nourishing bowl of Healthy Chicken Noodle Soup, bursting with tender chicken, wholesome vegetables, and a flavorful broth. This quick and easy recipe is perfect for a cozy meal or a soothing sick-day remedy.
Ingredients
– 1 lb boneless, skinless chicken breasts, diced
– 8 cups low-sodium chicken broth
– 2 cups egg noodles
– 1 cup diced carrots
– 1 cup diced celery
– 1 cup diced onion
– 3 cloves garlic, minced
– 2 tbsp fresh parsley, chopped
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions
1. 1. In a large pot or Dutch oven, sauté the onion and garlic in a bit of olive oil over medium heat until fragrant and translucent, about 3-5 minutes.
2. 2. Add the diced chicken, carrots, and celery to the pot. Cook for 5-7 minutes, stirring occasionally, until the chicken is partially cooked.
3. 3. Pour in the chicken broth and bring the mixture to a boil. Reduce heat and simmer for 10 minutes.
4. 4. Add the egg noodles and continue simmering for an additional 8-10 minutes, or until the noodles are tender and the chicken is fully cooked.
5. 5. Stir in the fresh parsley and dried thyme. Season with salt and pepper to taste.
6. 6. Serve hot and enjoy!
Notes
For a heartier soup, you can add diced potatoes or whole wheat egg noodles. To make it vegetarian, substitute the chicken with diced tofu or chickpeas.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: American