Description

Discover the secret to this century-old Harvard beets recipe – a sweet and tangy side dish that will delight your taste buds. These vibrant, tender beets are simmered in a delectable glaze, creating a perfect balance of flavors that will have your guests asking for seconds.

Ingredients

– 1 lb fresh beets, peeled and sliced

– 1/2 cup apple cider vinegar

– 1/2 cup white sugar

– 1 tsp salt

– 1/4 tsp ground black pepper

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Instructions

1. – Preheat the oven to 400°F. Wrap the beets in foil and roast for 45-60 minutes, until tender.

2. – Remove the beets from the oven and let cool slightly. Slice the beets into 1/4-inch thick rounds.

3. – In a saucepan, combine the vinegar, sugar, salt, and pepper. Bring to a boil, then reduce heat and simmer for 5 minutes.

4. – Add the sliced beets to the saucepan and gently toss to coat. Simmer for an additional 10 minutes, until the beets are heated through and the flavors have melded.

5. – Serve the Harvard beets warm, garnished with fresh parsley or chives, if desired.

Notes

For a richer flavor, try roasting the beets with a drizzle of olive oil and a sprinkle of salt and pepper before simmering in the vinegar-sugar glaze. You can also experiment with different vinegar varieties, such as red wine or balsamic, to customize the taste.

Prep Time: 15
Cook Time: 60
Category: Main Courses
Method: Baking, Stovetop
Cuisine: American