Description

Indulge in the flavors of Hanukkah with this mouthwatering Hanukkah Chicken recipe. Tender, juicy chicken is seasoned with a blend of aromatic herbs and spices, then roasted to perfection for a delicious and satisfying main course.

Ingredients

– 4 lbs chicken, cut into 8 pieces (breasts, thighs, and drumsticks)

– 2 tbsp olive oil

– 1 tsp salt

– 1 tsp black pepper

– 1 tsp paprika

– 1 tsp dried thyme

– 1 tsp dried rosemary

– 1 lemon, cut into wedges

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Instructions

1. 1. Preheat the oven to 400°F (200°C).

2. 2. Pat the chicken pieces dry with paper towels and place them in a large baking dish or on a rimmed baking sheet.

3. 3. In a small bowl, combine the olive oil, salt, black pepper, paprika, thyme, and rosemary. Rub the seasoning mixture all over the chicken pieces.

4. 4. Arrange the chicken in a single layer, skin-side up, in the prepared baking dish or on the baking sheet.

5. 5. Roast the chicken for 30-35 minutes, or until the juices run clear and the internal temperature reaches 165°F (75°C).

6. 6. Serve the Hanukkah Chicken hot, garnished with lemon wedges.

Notes

For extra crispy skin, broil the chicken for the last 2-3 minutes of cooking. You can also add chopped onions, garlic, or other herbs to the baking dish for additional flavor.

Prep Time: 10
Cook Time: 30
Category: Main Course
Method: Baking
Cuisine: Jewish