Description
Creamy, comforting Hangover Cure Garlic Potato Soup is the ultimate remedy for overindulgence. Packed with nourishing potatoes and aromatic garlic, this easy recipe will have you feeling better in no time.
Ingredients
– 3 pounds Yukon Gold potatoes, peeled and diced
– 1 onion, diced
– 8 cloves garlic, minced
– 4 cups chicken or vegetable broth
– 2 cups heavy cream
– 2 tablespoons butter
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Chopped fresh parsley for garnish
Instructions
1. 1. In a large pot, melt the butter over medium heat. Add the onions and sauté for 5 minutes until translucent.
2. 2. Add the garlic and sauté for 2 more minutes, until fragrant.
3. 3. Add the diced potatoes and broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes, until potatoes are very soft.
4. 4. Remove from heat and use an immersion blender to puree the soup until smooth and creamy.
5. 5. Stir in the heavy cream and season with salt and pepper to taste.
6. 6. Serve hot, garnished with fresh chopped parsley.
Notes
– For a thicker soup, simmer for a few extra minutes to allow the potatoes to break down further.
– Swap in vegetable broth for a vegetarian version.
– Top with crispy bacon, shredded cheese, or a dollop of sour cream for extra flavor.
- Prep Time: 10
- Cook Time: 20
- Category: Main Courses
- Method: Stovetop
- Cuisine: American