Description
This Hamburger Soup Recipe is a hearty, flavor-packed meal that’s perfect for chilly days. Tender ground beef, fresh vegetables, and a rich broth come together to create a comforting and delicious soup that’s sure to satisfy.
Ingredients
– 1 lb ground beef
– 1 onion, diced
– 3 carrots, peeled and sliced
– 3 celery stalks, sliced
– 3 potatoes, peeled and cubed
– 4 cups beef broth
– 1 (15 oz) can diced tomatoes
– 2 tsp Worcestershire sauce
– 1 tsp dried oregano
– 1 tsp dried basil
– Salt and pepper to taste
Instructions
1. – In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned and crumbled, 5-7 minutes. Drain excess fat.
2. – Add the onions, carrots, and celery to the pot. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened.
3. – Pour in the beef broth, diced tomatoes, Worcestershire sauce, oregano, and basil. Bring the soup to a boil.
4. – Reduce the heat to low, add the cubed potatoes, and simmer for 20-25 minutes, or until the potatoes are tender.
5. – Season with salt and pepper to taste.
6. – Serve hot, garnished with fresh parsley if desired.
Notes
This Hamburger Soup Recipe is a great way to use up any leftover ground beef. You can also add in other vegetables like green beans, corn, or peas to customize it to your liking. For a thicker soup, you can mash some of the potatoes against the side of the pot.
- Prep Time: 15
- Cook Time: 25
- Category: Main Course
- Method: Stovetop
- Cuisine: American