Description
Indulge in the ultimate Halloween treat with these decadent Halloween Cream Cheese Swirl Brownies. A rich, fudgy brownie base is swirled with a creamy, tangy cream cheese filling, creating a delightful contrast of flavors and textures. Perfect for any spooky celebration!
Ingredients
– 1 cup (2 sticks) unsalted butter, melted
– 2 cups granulated sugar
– 4 large eggs
– 1 cup unsweetened cocoa powder
– 1 teaspoon salt
– 1 teaspoon baking powder
– 1 1/2 cups all-purpose flour
– 8 ounces cream cheese, softened
– 1/4 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– Halloween-themed sprinkles or decorations (optional)
Instructions
1. – Preheat the oven to 350°F (177°C). Grease a 9×13-inch baking pan and line it with parchment paper.
2. – In a large bowl, whisk together the melted butter and 2 cups of sugar until combined.
3. – Beat in the 4 eggs, one at a time, until fully incorporated.
4. – Sift in the cocoa powder, salt, and baking powder. Fold in the flour until just combined.
5. – In a separate bowl, beat the cream cheese, 1/4 cup sugar, 1 egg, and vanilla until smooth.
6. – Pour the brownie batter into the prepared pan and spread it evenly.
7. – Dollop the cream cheese mixture over the brownie batter and use a knife or spoon to swirl it through the batter.
8. – Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
9. – Allow the brownies to cool completely in the pan before cutting and serving.
10. – Optionally, top the cooled brownies with Halloween-themed sprinkles or decorations.
Notes
For best results, use high-quality cocoa powder and cream cheese. Chilling the brownies for a few hours before serving can also enhance the flavor and texture. Experiment with different Halloween-themed toppings or decorations to make them extra spooky!
- Prep Time: 20
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: American