Description
Indulge in the ultimate Halloween treat with this irresistible, homemade Halloween Crack recipe. Made with simple ingredients like saltine crackers, butter, and brown sugar, this crunchy, caramelized snack is perfect for parties, movie nights, or anytime you need a spooky-good pick-me-up.
Ingredients
– 1 sleeve saltine crackers
– 1 cup unsalted butter
– 1 cup brown sugar
– 1 cup candy corn
Instructions
1. – Preheat oven to 400°F (200°C).
2. – Line a baking sheet with parchment paper and arrange the saltine crackers in a single layer.
3. – In a saucepan, melt the butter and brown sugar over medium heat, stirring constantly until the mixture begins to boil.
4. – Carefully pour the hot caramel mixture over the crackers, ensuring they are evenly coated.
5. – Bake for 5-7 minutes, or until the caramel is bubbly and golden.
6. – Remove from the oven and immediately sprinkle the candy corn over the top, pressing gently to adhere.
7. – Let cool completely before breaking into pieces and serving.
Notes
For a festive touch, you can also sprinkle the top with Halloween-themed sprinkles or crushed candy. Store any leftover Halloween Crack in an airtight container at room temperature for up to 1 week.
- Prep Time: 10
- Cook Time: 20
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American