Description
Bake up a batch of irresistible Halloween Chocolate Chip Cookies with just 3 simple ingredients. This quick and easy recipe delivers soft, chewy cookies every time, perfect for a festive treat.
Ingredients
– 2 cups all-purpose flour
– 1 cup brown sugar
– 1 cup chocolate chips
Instructions
1. – Preheat oven to 350°F (175°C).
2. – In a large bowl, mix together the flour and brown sugar until well combined.
3. – Fold in the chocolate chips and stir until evenly distributed.
4. – Scoop the dough onto a baking sheet, spacing the cookies about 2 inches apart.
5. – Bake for 12-15 minutes, or until the edges are lightly golden.
6. – Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For a spooky Halloween twist, try decorating the cookies with a spider web design using melted white chocolate or royal icing.
- Prep Time: 10
- Cook Time: 15
- Category: Dessert
- Method: Baking
- Cuisine: American