Description
Indulge in the delicate floral notes and refreshing lychee flavors of these homemade Gummy Rose Water & Lychee Jellies. Quick and easy to make, this recipe yields a restaurant-quality treat that’s perfect for gatherings, desserts, or anytime you crave a sweet, indulgent snack.
Ingredients
– 1 cup lychee juice
– 1/4 cup rose water
– 3 packets unflavored gelatin
– 1/2 cup granulated sugar
Instructions
1. – In a medium saucepan, combine the lychee juice and rose water. Sprinkle the gelatin over the top and let sit for 5 minutes to bloom.
2. – Place the saucepan over medium heat and whisk constantly until the gelatin has fully dissolved and the mixture is heated through, about 3-5 minutes.
3. – Remove from heat and stir in the sugar until dissolved.
4. – Lightly grease a 9×13-inch baking dish or silicone mold and pour the mixture into it.
5. – Refrigerate for at least 4 hours, or until firmly set.
6. – Remove the jellies from the mold and cut into desired shapes or sizes.
Notes
– For a more intense rose flavor, add an extra tablespoon of rose water.
– Experiment with different mold shapes or pour the mixture into a shallow pan and cut into squares or rectangles.
– Store the jellies in an airtight container in the refrigerator for up to 1 week.
- Prep Time: 10
- Cook Time: 5
- Category: Snacks & Desserts
- Method: Stovetop
- Cuisine: International