Description
Indulge in the sparkling, fruity goodness of these easy, 5-minute Gummy Champagne Heart Jellies – a delightful bite-sized treat perfect for any celebration!
Ingredients
– 1 cup champagne
– 3 envelopes unflavored gelatin
– 1/2 cup fruit juice (such as apple, pear, or cranberry)
– 1/4 cup granulated sugar
– Pinch of salt
Instructions
1. 1. In a small saucepan, sprinkle the gelatin over the champagne and let sit for 5 minutes to bloom.
2. 2. Place the saucepan over medium heat and whisk constantly until the gelatin is fully dissolved, about 2-3 minutes.
3. 3. Remove from heat and stir in the fruit juice, sugar, and salt until combined.
4. 4. Carefully pour the mixture into heart-shaped silicone molds, filling them about 3/4 full.
5. 5. Refrigerate for at least 2 hours, or until completely set.
6. 6. Carefully remove the jellies from the molds and enjoy!
Notes
For a stronger champagne flavor, use a dry champagne. You can also experiment with different fruit juices to create unique flavor combinations. Store the gummy hearts in an airtight container in the refrigerator for up to 1 week.
- Prep Time: 5
- Cook Time: 5
- Category: Dessert
- Method: Stovetop
- Cuisine: American