Description
Indulge in the rich and comforting flavors of this Guinness & Tallow Beef Stew. Tender chunks of beef are simmered in a robust broth infused with the bold taste of Guinness beer and the rich, savory essence of tallow. A hearty and satisfying dish that’s perfect for chilly evenings.
Ingredients
– 2 lbs beef chuck, cut into 1-inch cubes
– 1/4 cup tallow or vegetable oil
– 1 large onion, diced
– 3 carrots, peeled and sliced
– 4 cloves garlic, minced
– 2 cups Guinness stout
– 2 cups beef broth
– 2 bay leaves
– 1 tsp dried thyme
– 1 tsp smoked paprika
– Salt and black pepper to taste
– Chopped parsley for garnish
Instructions
1. – Pat the beef cubes dry and season with salt and pepper.
2. – Heat the tallow in a large Dutch oven or heavy-bottomed pot over medium-high heat. Working in batches, sear the beef on all sides until browned, about 3-4 minutes per batch. Transfer the seared beef to a plate.
3. – Reduce the heat to medium, add the onions and carrots to the pot, and cook for 5-7 minutes, stirring occasionally, until softened.
4. – Add the garlic and cook for 1 minute, until fragrant.
5. – Pour in the Guinness, scraping up any browned bits from the bottom of the pot. Bring to a simmer and cook for 2-3 minutes to allow the alcohol to cook off.
6. – Add the seared beef, beef broth, bay leaves, thyme, and smoked paprika. Bring to a boil, then reduce the heat to low, cover, and simmer for 1.5-2 hours, or until the beef is very tender.
7. – Remove the bay leaves. Taste and adjust seasoning with salt and pepper as needed.
8. – Serve the Guinness & Tallow Beef Stew hot, garnished with chopped parsley. Enjoy with crusty bread for dipping.
Notes
For a richer flavor, use a combination of tallow and unsalted butter when searing the beef. The stew can be made a day or two in advance and reheated before serving.
- Prep Time: 20
- Cook Time: 120
- Category: Main Course
- Method: Stovetop
- Cuisine: Irish