Description
Indulge in the ultimate decadent dessert – a moist, fudgy Guinness Chocolate Cake topped with a silky, boozy Baileys Frosting. This irresistible combination of rich chocolate and creamy Irish liqueur is sure to satisfy any sweet tooth.
Ingredients
– 2 cups all-purpose flour
– 2 cups granulated sugar
– 3/4 cup unsweetened cocoa powder
– 2 teaspoons baking soda
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup Guinness stout
– 1/2 cup vegetable oil
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup unsalted butter, softened
– 4 cups powdered sugar
– 1/4 cup Baileys Irish Cream
Instructions
1. – Preheat oven to 350°F. Grease a 9×13-inch baking pan.
2. – In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. – In a separate bowl, whisk together the Guinness, vegetable oil, eggs, and vanilla.
4. – Gradually add the wet ingredients to the dry ingredients and mix until just combined.
5. – Pour the batter into the prepared baking pan and bake for 30-35 minutes, until a toothpick inserted in the center comes out clean.
6. – Allow the cake to cool completely.
7. – In a large bowl, beat the softened butter until light and fluffy. Gradually add the powdered sugar and Baileys, beating until smooth and creamy.
8. – Spread the Baileys Frosting over the cooled cake. Serve and enjoy!
Notes
For best results, use room temperature ingredients. The Guinness gives the cake a rich, moist texture, while the Baileys Frosting adds a delightful Irish twist. Store any leftover cake in the refrigerator.
- Prep Time: 10
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: American