Description

Indulge in the ultimate guilt-free treat with these Fluffy Donut Chaffles! Made with low-carb ingredients, these mouthwatering chaffles are perfectly fluffy, satisfying, and deliciously sweet.

Ingredients

– 1 1/2 cups almond flour

– 1/4 cup granulated erythritol or sweetener of choice

– 1 teaspoon baking powder

– 1/4 teaspoon salt

– 3 large eggs

– 2 tablespoons unsweetened almond milk

– 1 teaspoon vanilla extract

– Sugar-free glaze (optional)

– Powdered erythritol or sweetener (optional)

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Instructions

1. 1. In a medium bowl, whisk together the almond flour, erythritol, baking powder, and salt.

2. 2. In a separate bowl, beat the eggs. Then stir in the almond milk and vanilla.

3. 3. Pour the wet ingredients into the dry ingredients and mix until a thick batter forms.

4. 4. Preheat a chaffle maker or waffle iron. Lightly grease if needed.

5. 5. Scoop the batter, about 1/4 cup per chaffle, onto the preheated chaffle maker. Close and cook for 3-4 minutes, until golden brown.

6. 6. Repeat with the remaining batter.

7. 7. Drizzle the warm chaffles with sugar-free glaze and sprinkle with powdered erythritol, if desired.

Notes

For a more donut-like flavor, add 1/2 teaspoon of ground cinnamon to the batter. These chaffles can also be enjoyed plain or with your favorite toppings.

Prep Time: 10
Cook Time: 20
Category: Snacks & Desserts
Method: Baking
Cuisine: American