Description
Discover the secret to a tender, flavorful Ground Chicken Pizza Crust that’s ready in just 30 minutes! This easy-to-make recipe is a game-changer for busy weeknights, offering a healthy and delicious alternative to traditional pizza dough.
Ingredients
– 1 lb ground chicken
– 2 eggs
– 1/2 cup grated parmesan cheese
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. – Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. – In a large bowl, combine the ground chicken, eggs, parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until well incorporated.
3. – Transfer the chicken mixture to the prepared baking sheet and press it into a thin, even crust.
4. – Bake for 20-25 minutes, or until the crust is golden brown and cooked through.
5. – Remove the crust from the oven and let it cool for a few minutes before adding your favorite toppings.
6. – Bake the topped pizza for an additional 10-15 minutes, or until the toppings are melted and bubbly.
7. – Slice and serve hot. Enjoy!
Notes
– For a crispy crust, bake the chicken crust for a few extra minutes before adding toppings.
– Feel free to customize the toppings to your liking – this crust is a great base for all your favorite pizza flavors.
– Store any leftover crust in the refrigerator for up to 3 days. Reheat in the oven or a skillet before adding toppings and baking.
- Prep Time: 10
- Cook Time: 20
- Category: Main Courses
- Method: Baking
- Cuisine: American, Italian