Description

Savor the rich, beefy flavors of this quick and easy Ground Beef Orzo dish! Packed with tender ground beef, al dente orzo pasta, and vibrant vegetables, it’s a satisfying meal the whole family will love.

Ingredients

– 1 lb ground beef

– 1 onion, diced

– 3 cloves garlic, minced

– 1 cup orzo pasta

– 1 (14.5 oz) can diced tomatoes

– 2 cups beef broth

– 1 tsp dried oregano

– 1 tsp dried basil

– Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

1. – In a large skillet, cook the ground beef over medium-high heat until browned and crumbled, 5-7 minutes.

2. – Add the diced onion and minced garlic to the skillet. Cook for 2-3 minutes until fragrant.

3. – Stir in the orzo pasta, diced tomatoes, beef broth, oregano, and basil. Season with salt and pepper.

4. – Bring the mixture to a boil, then reduce heat and simmer for 12-15 minutes, stirring occasionally, until the orzo is tender.

5. – Remove from heat and serve hot, garnished with fresh herbs if desired.

Notes

This dish can be easily customized by adding your favorite vegetables or switching up the herbs and spices. For a creamier texture, stir in a tablespoon of sour cream or cream cheese at the end.

Prep Time: 10
Cook Time: 20
Category: Main Course
Method: Stovetop
Cuisine: American