Description

Elevate your summer with these Grilled Shrimp Piccata Skewers – a quick, easy, and incredibly flavorful recipe that’s perfect for gatherings or a weeknight dinner. Juicy shrimp is marinated in a zesty piccata-inspired sauce, then grilled to perfection and served with fresh lemon and herbs.

Ingredients

– 1 lb large shrimp, peeled and deveined

– 3 tbsp lemon juice

– 2 tbsp unsalted butter, melted

– 2 cloves garlic, minced

– 2 tbsp chopped fresh parsley

– 1 tsp lemon zest

– 1/4 tsp red pepper flakes (optional)

– Salt and black pepper to taste

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Instructions

1. – In a large bowl, combine the shrimp, lemon juice, melted butter, garlic, parsley, lemon zest, and red pepper flakes (if using). Season with salt and pepper. Toss to coat the shrimp evenly.

2. – Thread the marinated shrimp onto metal or wooden skewers, leaving a little space between each shrimp.

3. – Preheat your grill to medium-high heat. Grill the shrimp skewers for 2-3 minutes per side, or until the shrimp are opaque and slightly charred.

4. – Serve the Grilled Shrimp Piccata Skewers immediately, garnished with extra lemon wedges and parsley.

Notes

– For best results, let the shrimp marinate for 30 minutes to 1 hour before grilling.

– Wooden skewers should be soaked in water for 30 minutes before using to prevent burning.

– Adjust the amount of red pepper flakes to your desired level of spice.

Prep Time: 15
Cook Time: 10
Category: Main Courses
Method: Grilling
Cuisine: American, Mediterranean