Grilled Peaches with Burrata and Prosciutto

There’s nothing quite like the sweet, juicy taste of grilled peaches paired with the creamy richness of burrata and the salty, savory notes of prosciutto. It’s a flavor combination that takes me right back to my childhood summers spent at my grandparents’ farm.

I can still remember the smell of the peach trees in full bloom, the warm sun beating down on us as we’d pluck the ripe, fuzzy fruit straight from the branches. Granny would always have a plan for those peaches – pies, cobblers, you name it. But one of my favorite treats was when she’d slice them in half, grill them to perfection, and then top them with burrata and prosciutto.

The contrast of the warm, caramelized peaches, the cool, milky burrata, and the crisp, salty prosciutto was truly something special. I can still remember the first time I tried it – the flavors exploded in my mouth, and I was hooked from that very first bite. Grilled Peaches with Burrata and Prosciutto quickly became a summertime staple in our household, and it’s a recipe I’ve carried with me ever since.

Why This Grilled Peaches with Burrata and Prosciutto Recipe Will Become Your Go-To

The Secret Behind Perfect Grilled Peaches with Burrata and Prosciutto

There’s just something about the way the caramelized sugars in the peaches play off the creamy, rich burrata and the salty, savory prosciutto. It’s a flavor combination that’s both familiar and exciting, and it never fails to impress. But the real secret to making this Grilled Peaches with Burrata and Prosciutto recipe truly shine is in the technique.

Essential Ingredients You’ll Need

Ripe, juicy peaches
Fresh burrata cheese
Thinly sliced prosciutto
Balsamic glaze (optional)
Fresh basil or arugula (optional)

Step-by-Step Grilled Peaches with Burrata and Prosciutto Instructions

Preparing Your Grilled Peaches with Burrata and Prosciutto

This Grilled Peaches with Burrata and Prosciutto recipe is a breeze to whip up, taking just 15 minutes from start to finish. All you’ll need is a grill or grill pan, a sharp knife, and a few simple ingredients. Let’s get started!

1- First, slice the peaches in half and remove the pits. Brush the cut sides lightly with olive oil or melted butter to help them caramelize on the grill.

2- Preheat your grill or grill pan to medium-high heat. Once it’s nice and hot, add the peach halves, cut-side down, and grill for 3-4 minutes until you see those beautiful grill marks.

3- Flip the peach halves over and grill for another 2-3 minutes, or until they’re softened and lightly charred around the edges.

4- Remove the grilled peaches from the heat and let them cool slightly. You’ll want them to still be warm, but not so hot that they’ll melt the burrata.

5- Arrange the grilled peach halves on a serving platter and top each one with a generous spoonful of fresh burrata cheese.

6- Drizzle the whole dish with a balsamic glaze, if desired, and garnish with fresh basil or arugula leaves.

Pro Tips for Success

The key to perfect Grilled Peaches with Burrata and Prosciutto is ripe, in-season peaches. You want them to be juicy and sweet, with just the right amount of firmness to hold up on the grill. And be sure not to overcook them – you still want them to have a bit of bite, not turn to mush.

Another pro tip is to let the peaches cool slightly before assembling the dish. This will prevent the burrata from melting into a puddle. And speaking of the burrata, be gentle when placing it on the peaches – you don’t want to break it up too much.

Serving and Storing Your Grilled Peaches with Burrata and Prosciutto

Perfect Pairings for Grilled Peaches with Burrata and Prosciutto

Grilled Peaches with Burrata and Prosciutto make a fantastic appetizer or light main course, especially on a warm summer evening. Pair it with a crisp white wine, a refreshing salad, or some crusty bread for a complete and satisfying meal.

Storage and Make-Ahead Tips

This dish is best enjoyed immediately after assembly, but you can prepare the components ahead of time. Grill the peaches in advance and store them in an airtight container in the fridge for up to 3 days. When ready to serve, simply top with the burrata and prosciutto.

The burrata can also be prepared a day or two in advance – just be sure to keep it refrigerated until you’re ready to use it. And the balsamic glaze can be made ahead and stored in the fridge as well.

Variations and Dietary Adaptations for Grilled Peaches with Burrata and Prosciutto

Creative Grilled Peaches with Burrata and Prosciutto Variations

There are so many ways to put a creative spin on this Grilled Peaches with Burrata and Prosciutto recipe. Try using nectarines or plums instead of peaches for a different flavor profile. You could also add a sprinkle of toasted nuts, a drizzle of honey, or some crumbled feta cheese.

Making Grilled Peaches with Burrata and Prosciutto Diet-Friendly

For a gluten-free version, simply serve the Grilled Peaches with Burrata and Prosciutto on a bed of greens or with gluten-free crackers or crostini. And for a dairy-free adaptation, swap in your favorite non-dairy cheese alternative for the burrata.

Frequently Asked Questions

Q: Can I use canned or frozen peaches instead of fresh?
A: While canned or frozen peaches can work in a pinch, they won’t give you the same delicious, caramelized flavor as fresh, ripe peaches. The key to this recipe is the natural sweetness and juiciness of the fruit, so I’d recommend sticking with fresh peaches if possible.

Q: How do I know when the peaches are done grilling?
A: You’re looking for the peaches to be softened and lightly charred around the edges, with distinct grill marks on the cut side. They should still have a bit of firmness to them – you don’t want them to turn to mush.

Q: Can I make this recipe ahead of time?
A: Absolutely! The grilled peaches and balsamic glaze can both be prepared a day or two in advance. Just store them separately in the fridge until you’re ready to assemble the dish. The burrata is best added right before serving, though.

Q: How much does this recipe serve?
A: This Grilled Peaches with Burrata and Prosciutto recipe makes 4-6 servings, depending on whether you’re serving it as an appetizer or a light main course. You can easily scale it up or down depending on your needs.

Q: What if I don’t have a grill? Can I still make this recipe?
A: Absolutely! You can achieve similar results by using a grill pan or even broiling the peach halves in the oven. Just keep a close eye on them to ensure they don’t burn.

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Conclusion

Grilled Peaches with Burrata and Prosciutto is a true summer showstopper – a delicious and impressive dish that’s surprisingly easy to make. Whether you’re hosting a backyard BBQ or just looking for a fresh, flavorful meal, this recipe is sure to become a new favorite. So fire up the grill, gather your ingredients, and get ready to enjoy the sweet, savory, and creamy flavors of this irresistible dish. Bon appétit!