Description
Indulge in the unexpected delight of Grilled Cheese Pound Cake, where the savory and sweet come together in perfect harmony. This quick and easy recipe combines the classic comfort of grilled cheese with the rich, buttery decadence of pound cake, resulting in a unique and irresistible dessert that will surprise and delight your taste buds.
Ingredients
– 8 slices of white bread
– 8 slices of cheddar cheese
– 4 eggs
– 1 cup of whole milk
– 1/2 cup of granulated sugar
– 1/4 cup of unsalted butter, melted
– 1 teaspoon of vanilla extract
Instructions
1. 1. Preheat your oven to 375°F (190°C).
2. 2. In a shallow bowl, whisk together the eggs, milk, sugar, and vanilla extract until well combined.
3. 3. Lay 4 slices of bread on a flat surface and top each with a slice of cheddar cheese.
4. 4. Place the remaining 4 slices of bread on top, creating a grilled cheese sandwich.
5. 5. Carefully dip the grilled cheese sandwiches into the egg mixture, ensuring both sides are fully coated.
6. 6. Melt the butter in a large skillet over medium heat.
7. 7. Place the coated grilled cheese sandwiches into the skillet and cook for 2-3 minutes per side, or until golden brown.
8. 8. Transfer the grilled cheese sandwiches to a baking dish and bake in the preheated oven for 20-25 minutes, or until the custard is set and the bread is puffed up.
9. 9. Remove the Grilled Cheese Pound Cake from the oven and let it cool slightly before slicing and serving.
Notes
For a more decadent twist, try adding a sprinkle of powdered sugar or a drizzle of maple syrup on top of the Grilled Cheese Pound Cake. You can also experiment with different types of cheese, such as provolone or Swiss, to find your perfect flavor combination.
- Prep Time: 10
- Cook Time: 30
- Category: Snacks & Desserts
- Method: Baking, Stovetop
- Cuisine: American