Description
These Grilled Cajun Shrimp Skewers are a quick, easy, and flavor-packed dish that’s perfect for any occasion. The shrimp are coated in a bold Cajun seasoning blend and grilled to perfection, resulting in a delicious and satisfying meal.
Ingredients
– 1 lb large shrimp, peeled and deveined
– 2 tbsp Cajun seasoning
– 2 tbsp olive oil
– 1 lemon, cut into wedges
– Chopped parsley, for garnish
Instructions
1. – Preheat grill to medium-high heat.
2. – In a large bowl, toss the shrimp with the Cajun seasoning and olive oil until evenly coated.
3. – Thread the seasoned shrimp onto metal or wooden skewers.
4. – Grill the shrimp skewers for 2-3 minutes per side, or until the shrimp are cooked through and slightly charred.
5. – Transfer the grilled Cajun shrimp skewers to a serving platter and serve immediately with lemon wedges and a sprinkle of chopped parsley.
Notes
For best results, use large, fresh shrimp. Adjust the amount of Cajun seasoning to your desired level of spice. Serve the grilled shrimp skewers as a main dish or appetizer.
- Prep Time: 10
- Cook Time: 6
- Category: Main Courses
- Method: Grilling
- Cuisine: Cajun