Description

Indulge in the ultimate comfort food with this Grilled Bacon-Jalapeño Cheese Sandwich! Smoky bacon, melty cheese, and a spicy kick make this the perfect lunchtime or snack-time treat.

Ingredients

– 8 slices sourdough bread

– 8 slices cooked bacon

– 8 slices pepper jack cheese

– 2 jalapeños, thinly sliced

– 2 tablespoons unsalted butter, softened

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Instructions

1. – Preheat a large skillet or griddle over medium heat.

2. – Spread the softened butter evenly on one side of each slice of bread.

3. – Place 4 slices of bread, butter-side down, in the hot skillet.

4. – Top each slice with 2 slices of cheese, 2 slices of bacon, and a few jalapeño slices.

5. – Place the remaining 4 slices of bread, butter-side up, on top to create 4 sandwiches.

6. – Cook for 3-4 minutes per side, or until the bread is golden-brown and the cheese is melted.

7. – Serve the Grilled Bacon-Jalapeño Cheese Sandwiches hot and enjoy!

Notes

For a milder flavor, use fewer jalapeño slices. Feel free to experiment with different cheese varieties as well.

Prep Time: 5
Cook Time: 8
Category: Main Courses
Method: Stovetop
Cuisine: American